General introduction:
Danang has 300 restaurants, among these, there are ten with scale restaurants, good quality services, 150 with medium scale restaurants (100-150 seats); 80 aquatic and sea food restaurants beside the tourist sites, the beaches, small scale restaurants (50-100 seats) only operate in the dry season. Diners can pick up for themselves the restaurants of their taste inspite of European, Asian or special dishes of the locality. Price is rated from the most popular to the hight class ones.

Restaurants in Danang are often highly appreciated of their quality of food, the processing and services, esp. The meals processed from fresh and live sea products of Danang which reminds vistors each time they stop in Danang.

The dishes:
Local dishes:
Quang noodles
Quang noodles is famous and can compared with noodles of Hanoi, beef vermicelli of Hue, Saigon noodles. Quang noodles is made of good quality rice and cut into strings. The broth of Quang noodles can be cooked from chicken, shrimps noodle, crabs, so its name is chicken noodle, shrimps noodle, crab noodle, each kind of noodle has its ownership taste and attraction. Quang noodles can be eaten with flavor vegetable, lime chili, peanut and rice paper...Quang noodles is the familiar course of Quang Nam and Danang people, and the famous ones are Tuy Loan Quang noodles, Dong Da Quang noodles of Danang city and Dai Loc Quang noodles.

Rice paper rolled with pork:
            Rice paper rolled with port is the popular dish od the middle and the south people of VietNam. In Quang Nam - DaNang there are famous restaurants serving this dish e,g, Ha Lam and Dai Loc. However, Khue Trung restaurant is famous in DaNang for its Rice paper rolled with port. This dish is simple. It consits of boiled port cut in slices (including the lean and fat) rolled with rice paper and vegetable, dipped with fish sauce mixed with salted peanut, chili, grarlic, sugar  and lime. Visitors can enjoy this with beer and rice alcohol.

Cau Mong medium cooked beef:
             Cau Mong medium cooked beef is particular dish and familiar with connoisseur diners each time they come back to Quang Nam - DaNang. Cau Mong is the land name by the national road, 15km from Danang, belongs to Dien Phuong village area, Dien ban district. There are ten of inns that serve the Cau Mong medium cooked beef which is skillfully prepared (each cut slice had meat and skin) eat with fish sauce mixed with salted peanut, chili, garlic, sugar and lime, and vegetable with green banana, star fruit and flavor vegetable...and sesame crisp rice paper. Cau Mong medium beef existed long time and present at many places in DaNang city, hoi An, Tam Ky, Vinh Dien to Ho Chi Minh city with the title "Cau Mong medium beef".

Rice pancake
        ªSea product hot pot: Thuy Part, My Hanh, Son Ha, Ba Thoi

Breakfast:
        - Vermicelli and grilled chopped fish
        - Vermicelli and beef
        - Vermicelli and chicken
        - Vermicelli and grilled chopped meat
        - Vermicelli and sour crab soup
       - Ravioli: Tien Hung noodle soup, Ha Noi chicken vermicelli made of cassava - vermicelli and snail, braised chicken with medicinal herbs - Noodle with seasoned and saute beef.

 

Other popular dishes:
       Rice gruel, blood pudding, rice spaghetti, Soup with goat, dog meat, field fish.

Source: dulich danang.gov.vn